Thursday, August 11, 2011

The Fry Guy

Tuesday night we decided to do dinner at the Howell Mill Food Park again. We usually have a commitment on Tuesday nights, but for the next few weeks, we're free. So I plan on indulging myself in delicious street food fare until then!

This week, the most memorable food I tried was from The Fry Guy. I was a little hesitant, as the fries are a bit pricey ($5). But, he does specialize in fries, so I figured they had to be good. Oh my goodness. Delicious! There's no cooking until your order is placed, so the fries are fresh, hot, and perfectly seasoned. He's got a variety of sauces (one per order, I went with the garlic aioli), and he offers ketchup and malt vinegar as well. I sprinkled some vinegar on top, did a little combo dip of the ketchup and aioli, and those things were heaven. So much so, that I'm craving them now.
Next time you're surrounded by food trucks (hey...they're all over town now! check out the most current schedule that I could find here), you have to try The Fry Guy. I'm just sayin'.